See inside steakhouse after 'major transformation' created ten jobs

(Image: Miller and Carter) "/>

A steakhouse in Bursledon has generated ten new positions following extensive renovations.

Miller and Carter Southampton reopened to guests on Friday following a near-month long renovation, completely transforming the interior of the restaurant.

The new-look steakhouse seats 190 people in a mix of bar and restaurant covers, both in the main dining and bar areas.

The restaurant also has a refreshed patio area, which is ideal for al fresco dining in the summer months, with an outside garden area that seats 48.

READ MORE: Five companies from Hampshire have been recognised as some of the best in the UK and have received the King’s Award.

Miller and Carter has created ten new jobs in the city, including front-of-house staff, management, and kitchen staff, bringing the total number of staff members to 70.

With the inclusion of new heating options, visitors can continue to enjoy outdoor dining well past the end of summer.

The steakhouse in Bursledon has now reopened. (Image: Miller and Carter) When Miller and Carter initially opened their doors at Providence Hill in Southampton in August 2017, they generated 50 new employment opportunities.

READ MORE: Huge cruise ship to dock in Southampton for first time in six years

Current general manager, James Wright, said: "The team and I are incredibly proud of the new look, and we’re thrilled to welcome everyone to experience the refurbished Miller and Carter Southampton.

"Our team is passionate about steak — it is what we do best — and we’re looking for like-minded individuals to join us.

"If you’re as obsessed with steak as we are, we would love to hear from you.

We're constantly searching for passionate individuals to join us and joyfully take up the mantle as part of our 'Beef Enthusiasts' crew.

Inside the newly renovated steakhouse. (Image: Miller and Carter) Previously, the restaurant in Bursledon was awarded the ‘The Masters of Steak’ award from the prestigious Craft Guild of Chefs.

Miller and Carter has promised the "same steak dishes" that people "know and love" in new "renovated surroundings".

The staff at Miller and Carter Southampton. (Image: Miller and Carter) Visitors to the updated steakhouse can enjoy prime 30-day aged British and Irish steak dishes.

There are also 14 steak cuts to choose from, including a Chateaubriand 16oz sharing steak, T-bone 20oz, and award-winning UK and Irish 30-day aged Ribeye 12oz.

There are also vegetarian options available, including the new side dish Tuscan-Style Butternut Squash, Sunshine Plant Burger, and Spinach, Feta, Lemon and Garlic Filo-Topped Pie.